A Bain Marie is a food warming appliance that has been used to keep pre-cooked food ready to eat for a long period. They are also called a double boiler which usually comes in large size and gastronorm compatible machine utilized as a part of a self-service buffet or in service area. It comes in both gas and electrical versions as well as with wet and dry heat options. When you buy Bain-Maries; you have wide choices in different sizes, shapes, and types. 

It surrounds the food by giving gentle heat and warms the dishes like melting chocolate, sauces, etc. Additionally, it is also used for pre-cooked foods like chili, baked beans, curry, etc. to keep the food safe at the right temperature for extended periods. The temperature can be changed through thermostat according to the type of food you are holding. 

Types of Bain Marie

1. Wet Heat Bains Marie

Wet heat Bains Marie keeps the food warm by using a chamber of hot water. 

It works in different ways:-

• Gentle heat- The water temperature doesn’t exceed the boiling point a result food will not burn or stick to the pan.
• Steaming: – The stem comes from the hot water that will prevent the food from drying out. Keep the bain-marie lid on to maximize its effect.
• Gastronorm compatible:- It is easy to swap down the pans during services
• Even heat: – Once you set the temperature, the food pan will stay at the same temperature as the water has no hot or cold spots.

If you used it for an extended period then you may need to refill the water. After the service, drain out the excess water and check the units with drain taps to make the process safe.

• Dry Heat bain-marie

Dry Heat bain-marie involves a heating element that directly heats the base of food pan; as a result, it doesn’t need hot water for heating.

• Rapid heat-up- there is no need for hot water in it, dry heat bains-maries are ready to use and provide great mobility for catering.
• Efficient: – These models are more efficient as compared to wet heat Bain, as you don’t need to put effort to keep a large pan of hot water.
• Convenient: – You should know your responsibilities when you are serving hot food. If you have inexperienced staff then this model is an ideal option as they are easy to operate.
• Safe:- There is no hot water is used therefore the chances of getting burnt through steam or spillages are less.
• Compatible with Gastronorm:- It is easy to swap out the pans even when you are serving.

Dry Heat bain-marie works well to quickly dry out hot sauces like custard or gravy. 

Holding Time for food in Bain Marie

When it comes to holding the pre-cooked foods for serving canteens, buffets, or such catering environment then most of the food items can behold for a maximum of two hours. But, certain food items spoil before this time or longer if you hold food in more moisture. So, you should monitor the food carefully and get the information about how long you can hold any food in it.

Do you also want to Buy Bain-Marie Buffet Islands for your restaurant or catering business? If yes, then buy Bain-Maries only from trusted online stores. For example, HorecaTraders is one such reputable online store that has been engaged in offering top-notch quality commercial kitchen appliances with warranty benefits.

Keeping your business place clean and hygienic is very important to ensure the health of any person who walks through the door. For example, the workplaces like food services, regular maintenance, and cleaning of a commercial kitchen is a key requirement to ensure complete safety and success of the business. They need to follow the health code requirement that varies from state to state but it is important to understand and follow the rules of commercial kitchen hygiene to reduce the spread of bacterial and viruses.

Difference between Cleaning and Sanitizing

The result may be similar to doing both the activities but there are key difference between cleaning and sanitizing. The cleaning process is done for removing the dirt other things come on the surface by using detergent and water. The sanitization process is focused on removing or reduction of bacteria and microorganisms from the surface. 

Sanitization is important for the surfaces that directly come in contact with food during preparation or utensils used for serving food like crockery, equipment, and utensils. The surfaces which are not utilized for food preparation need to be cleaned only not sanitized. 

To maintain the hygiene and cleaning of your commercial kitchen, you should create a list for it. There are some key jobs that need to be done several times a day while others can be done on a weekly and monthly basis. Regular cleaning is necessary to ensure complete food safety and help in reducing food waste as well as lowering overall menu costs.

You can buy hotel supplies through online stores and ensure the complete hygiene of your restaurant kitchen. 

Items should be cleaned in each cooking shift

These are common actions done by cooks and other kitchen staff. Mostly, they already complete these tasks in their schedule that will make the work complete in a timely manner. 

• Brushing the grill between cooking fish, red meat.
• Switch cutting boards
• clean the line and prep areas
• empty trash bin
• changing sanitizing water and cleaning rags

After Each Shift

After breakfast, lunch, and dinner, proper cleaning should be done to maintain hygiene in the kitchen. The items used for daily cooking should be cleaned with no gaps.

• Cleaning of fryers
• Wash and sanitized of surface including prep tables, cutting boards, etc.
• Keep all the cleaning rags in dirty laundry. Also put all aprons, chefs’ coats, etc.
• Brush the grill
• Sweep and mop the kitchen floor
• Clean the meat and cheese slicer after each use
• Washing of floor mats
• Keep the steam table empty and wiped clean
• Refill soap dispensers and replace empty paper towel rolls

Daily Tasks

There are many restaurants that hire cleaner services for cleaning purposes. They come in the night for cleaning and make sure that the kitchen is up to mark with cleaning standards for the next day of service.

• Cleaning of grease traps
• Washing of can opener
• Change foil lining of the grill, flattops, and range
• Run hood filters through the dishwasher

Weekly

The tasks that can be rotated throughout the week include:-

• cleaning of sinks and faucets
• Cleanses of coffee machine
• Cleaning of ovens including door, racks, and walls
• Boil out the deep fryer
• Use drain cleaner on the floor drains
• Sanitization of walk-in refrigerators and freezers
• Cleaning of any anti-fatigue mats

Monthly 

In weekly cleaning, these monthly jobs should also schedule so that staff shares this burden of side work.

• Cleaning behind the hotline (stove, oven, fryers) to remove the grease build-up which can lead to fire hazard.
• Clean freezers
• Empty and sanitize your ice machine
• Cleaning of storage areas
• Change any pest traps
• Wipe down the dry storage area
• Cleaning of walls and ceilings
• Restock your first aid kit

Yearly/ Annually

There are different tasks that need to be done each year to ensure the cleaning and safety of your kitchen. These tasks generally required professional help. It is important because if there are any issues or repair is needed then you can fix it on time without losing too much in business. Like:-

• Checking of fire suppression system
• Examine of fire extinguishers ( it should be done twice a year)
• Cleaning of pilot lights on any gas kitchen equipment
• Cleaning of hoods by the professional company. This work is very messy and time-consuming where professionals can easily do it for you.

By following these cleaning and hygiene schedules you can keep your commercial kitchen safe for employees and customers also. This will help in preventing possible food contamination and reduce the chances of food spoilage and waste.

Buy Hotel Supplies online

Are you looking for a wide range of hotel supplies for maintaining your restaurant kitchen hygiene? If yes, buy it from trusted online stores that deliver the best solutions to meet the hygiene of your company. Whether you want to buy hand dryers, sink or cleaning equipment, you can buy them online at great prices with doorstep shipping services. For example, HorecaTraders is one such trusted online store that assures you to provide excellent hygiene solutions in terms of products and applications for your commercial kitchen. You can buy fly killers to latest technology professional dishwashers, paper dispensers, or cleaning chemicals to tissues under one roof at HorecaTraders.

Choosing the right set of kitchen accessories has become one of the prime tasks when you are planning to open a new restaurant or refurbishing an existing food business. Restaurant commercial kitchen equipment’s and appliances are the key requirements for completing various tasks in the kitchen like cooking, storing and other tasks. In this article, we have categorized the restaurant equipment in different groups. If you are also planning to buy kitchen accessories online then read this article first.

1. Restaurant Cooking Equipment

Cooking equipment is a key component of any kitchen. When it comes to cooking equipment you should be clear what type of pieces you are required or where you are going to using most. The small pieces will cost you less expensive but they don’t have the capacity to cook a large amount of food. The essential cooking equipment for the restaurant include:-

• Oven- A versatile equipment used for roasting, braising, baking and other work. This equipment is available in different varieties so you need to choose the one as per your restaurant’s needs. 
• Deep fryer:- It is used for making French fries, chicken tenders and other different variety of fried food
• Grill:- This will help you to make perfect steaks and burgers or to create a smoky and charred flavor that is required for many different recipes.  
• Broiler – This product is useful for finishing dishes, melting cheese or toasting bread. Also, it offers high heat output to broil salmon or cook foods.

• Cookware Accessories

Without cookware accessories you can’t prepare any food in your kitchen. You should have a sufficient amount of small kitchenware for each chef to ensure smooth working in the kitchen. Cooking tools such as cooking boards, peelers, graters, etc. are common things that should be available in the restaurant kitchen.

• Pots and cookers: – Some of the basic types of pots and cookers are pressure cookers, boiler pots, sauce pots, pasta cooker and more. All these products are available in different sizes and storage capacities.
• Pans:- They are available in different metal types like stainless steel, cast iron, and non-stick pans. 
• Knives and spoons: – There are different types of knives used for cutting different things like thick chunks of meat, soft slice of tofu, etc. Apart from it, you have other variety of kitchen spoons, spatulas, whisks, and other hand tools required for stirring and serving purposes. 
• Dinnerware: – when it comes to serving the food, you need to pay attention to the presentation. Porcelain plates are the perfect choice with a classic wine and dine whereas stoneware plates match well with steaks and sizzlers. So, as per the type of restaurant, you are running you should choose the best dinner sets & restaurant supplies like melamine, glass dinnerware, metal, etc. From coffee & tea accessories to crockery and tableware you can purchase them online from a trusted store.

• Tables and Shelves

The tables and shelves give a fairly neat and systematic outlook to your kitchen. 

• Wall mount shelves and rack:-It is useful for storing food items and small electrical appliances on wall-mounted shelves from where you can easily access them.
• Prep tables and counters:- You should buy tables and counter that are easy to clean and work for long life. You should not choose a surface that does not survive with changing temperatures and chemicals used for cleaning.

• Safety Equipment

In the commercial kitchen, the chances of fire accidents are also higher because many equipment and utensils used in the kitchen are good conductors of heat. This is a reason your kitchen should be equipped with the right fire and safety equipment such as fire extinguisher.  

Do you want to buy Kitchen accessories online? Are you looking for a specific range of Bar Supplies or tableware? Then you can buy them online from trusted online stores such as HorecaTraders. Here, you will get a complete range of commercial kitchen accessories and equipment online at great prices with hassle-free shipping services. 

When it comes to catering business or restaurant kitchen, they required commercial refrigerators and freezers to store a large quantity of fresh produce, meat, dairy products and different types of drinks. It is important because some of the products are required proper storage at the right temperature. If you are also planning to expand your catering business or upgrade your refrigerator to store more food quantity to eliminate wastage then you need to approach the right set of a refrigerator according to your need.

When it comes to buy commercial refrigerators and freezers, you should first explore its different range of varieties that include a dorm fridge to large walk-in refrigerators. By choosing the right refrigeration you can ensure the smooth working of your commercial kitchen. In this article, we are sharing different types of commercial refrigerators and freezers.

Things you should consider while purchasing  

First, you should determine the type of cooler and freezer you need. You have to consider the restaurant concept and its size. For example, if you have limited space then you should not go with large walk-in refrigerator as it is not an ideal choice for it. Apart from it, the food delivery schedule also matters in choosing the right refrigerator. If you receive daily deliveries of fresh meat, dairy products or seafood then you don’t need as much of the refrigeration whereas if you need to deliver once or twice a week then good refrigeration is needed to preserve the food for a long time.

Types of Commercial Refrigerators

1. Reach-in Freezers and Refrigerators

These storage units are mostly found in the kitchen and bar areas of the restaurant and also located in the wait station. These are low ground freezes where you can easily reach to find the items. The capacities of these units are determined by cubic feet and have multiple sections. You should keep these cooling appliances away from the cooking line and heat for efficient working.

• Walk-in Refrigerators

When you need a large amount of storage space, walk-in refrigerators are an ideal option for you. These refrigerators are available in the size of a small closet or as big as the living room. You can store easily store large boxes of produces, a bucket of food, a block of cheese and more which are large in size, perishable as well as bulky. They are also a great option for storing juices, alcohol and more.

• Restaurant bar Refrigeration  

You can find different varieties of bar refrigerators include plate chillers, keg coolers, back bar refrigerators, etc. They are used for storing wines, bar mixes, bottles beers, and canned beverages. These refrigerators are generally made of black vinyl or stainless steel exterior to provide under counter bar area a more streamline appearance.

• Under-counter Refrigeration 

These units work like a reach-in unit but they are much shorter and easily fit into small spaces. If your restaurant has less space, you can choose under the counter freeze. They are used for storing few products which can be used on an as-needed basis like seafood, meat, and poultry for a grill.

• Serve Over Counter

These types of units are used in meat outlets, cafes or grocery stores. You can display the items in the unit by using bent or level glass. These units are similar to countertop display refrigerators but don’t have glass which covers the food products completely.

• Refrigerated Prep Tables

This unit is utilized in the cooking line or preparation area of the commercial kitchen. There are two types of refrigerated prep tables includes pizza prep tables and sandwich/salad tables. Cold storage plays well to keep the ingredients fresh and cold. The units contain drawers to store prepared sauces and dressing. The difference between the pizza table and salad table is the depth of the cutting board.

Buy commercial refrigerators and freezers through online

If you have decided which type of commercial refrigerators and freezers you are required for your business then you can easily buy them online from a trusted store. At the online store, you can find all varieties of commercial kitchen equipment and appliance under the roof from where you can buy the one as per your prime requirements. The trusted online stores deal in premium quality products as well as provide warranties on their products also. Explore the trusted online store like HorecaTraders to buy commercial refrigerators and freezers at great prices.

Who said cooking rice is easy? If you are using a traditional way of cooking rice in a vessel then you have to stand around the kitchen to keep an eye until it gets ready. Even if you are using a pressure cooker, you required sufficient water to make fluffy steamed rice. That’s reason electric stainless steel rice cookers are extensively used as they make the rice cooking work easy and convenient. It comes in a bunch of features and effectively works while saving time. But, there are some key factors you should consider while buying an electric rice cooker. 

Size and Capacity 

Rice cookers are available in various sizes and capacities. Unlike other kitchen appliances, these cookers will not occupy less space and easy to use. The capacity of rice cookers is measured in the total number of rice cup you want to cook. 

These cookers are available in different capacities ranging from 1 to 6 liters and more. When you are buying a stainless steel rice cooker for the commercial kitchen then you must need large capacity and size.

Easy to use 

• 

Electric cookers come in a one-touch operation. It means you just need to add rice and a sufficient amount of water and leave rest things on the cooker. You can find the advanced range of electric cookers with digital controls and functions. These cookers functions like self-timer/delay start, slow cooking, steaming and more. It is good to have self-time or delay start function in an electric rice cooker. It allows the cooker to start functioning automatically at a specified time and also tell you the time when the rice is ready to serve.

Types of lids

In some cookers are available with a see-through lid while others come with close-fit stainless steel lid. A see-through lid is a better option as it allows you to check on the rice when it cook.

Are you also looking for the finest range of stainless steel rice cookers for your restaurant? If yes then you can buy them online from trusted online stores like HorecaTraders. It is one of the trusted online stores that deal with catering equipment for different industries including hotels, pizzerias, bistros, cafes and more. They can deliver a wide range of catering supplies at great prices. 

When it comes to commercial kitchen appliances there are many pieces that you can’t ignore in the kitchen such as oven, deep fryers, burners, and grill. Buying an oven is one of the important appliances that can’t be ignored when you are planning to set up your restaurant or food establishment. This kitchen appliance is utilized for preparing a wide range of food items such as meats, bread, pizza and more. In this article, we are sharing a few useful tips that will help you in your shopping for choosing the perfect commercial kitchen oven.

 What you will cook?

When you are planning to buy an oven, you should consider what type of menu you want to offer to your clients. You should make a list of recipes that you will prepare to define your prime requirements. The recipes included in your restaurant menu will give you a precise idea about the size and capability of the oven you should pick and the maximum temperature it can reach. You should set your criteria by considering all these factors to make the right decision.

Types of Commercial Ovens

The commercial ovens come in different varieties so you should have some knowledge of them that help you to pick the right one. Convection ovens or hot air ovens are a suitable option for providing even cooking. This type of oven uses fans to circulate hot air and cook food more quickly than a traditional oven. Instead of using radiated heat from heating elements, hot air oven or convection oven spread hot air to cook the food from all sides.  

Combination ovens can offer you various cooking options like their names. This commercial kitchen appliance includes a standard convection oven with a steamer. It is used for cooking vegetables and raw ingredients quickly which saves your time and effort. Apart from this, it enables you to cook a fairly large amount of food at one time.  

A pizza oven is another variety that can reach quite a high temperature which makes them a perfect option for busy restaurants. These ovens are suitable not only for pizza places but also used for backing different dishes like preparing meat and dessert preparations.

Conveyor ovens work similarly on the principle of a convection oven. The thing that stands them apart is they conveyor belt which moves the dishes within the oven. This commercial oven allows you to quickly prepare delicious pizzas and hot sandwiches also. It is suitable for restaurants that offer lunch and for catering companies.

Once you have decided on your criteria, it will be easy for you to compare all varieties of the oven and choose the right product as per your need. However, you need to research different brands to get a quality product.

Buy finest quality commercial oven online

When it comes to buying a commercial oven, you can buy them online from trusted online stores like HorecaTraders. It is one of the trusted online stores where you can find a wide range of kitchen appliances and equipment for the commercial kitchen. They only deal in top quality brands of products as well as provide warranties so that you can confidently do your shopping without any confusion. If you find any issues with the product after purchasing them then you can exchange it according to the terms and conditions of the warranty. So, shop an exclusive range of commercial kitchen equipment and appliance online at the best prices with HorecaTraders.